The Stay At Home Chef · by Rachel Farnsworth★ 5.0 (3)
Slow Cooker Jalapeño Scalloped Potatoes
NUTRITION · PER SERVING255M COOK
CAL 31%·PRO 38%
CARBS 65G41% OF CAL
7G FIBER0G ADDED5G INTRINSIC52G OTHER5G TOTAL SUGAR
FAT 34G49% OF CAL
19G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Slow-cooked scalloped potatoes with jalapeños and two cheeses for spicy comfort. A creamy, smoky twist on the classic side dish.
sideamerican⏲️ slow cookergluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 8- 6 pounds russet potatoes (peeled)
- 1-2 medium jalapenos (minced)
- 2 cups heavy cream
- 1 cup shredded Parmesan cheese
- 4 cloves minced garlic
- 1 teaspoon chili powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 cups shredded cheddar cheese
At a glance
PER SERVING · TIME 255M
CAL 31%·PRO 38%
CARBS 65G41% OF CAL
7G FIBER0G ADDED5G INTRINSIC52G OTHER5G TOTAL SUGAR
FAT 34G49% OF CAL
19G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 4h
- Sodium
- 664mg
- Total sugar
- 5g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1634mg
- Calcium
- 376mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 664MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.