Slow Cooker Jalapeno Popper White Bean Chili
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy white bean chili with jalapeños, chicken, and bacon simmered slowly in a spiced broth. The jalapeño popper flavors—cream cheese and jalapeños—make this comfort food with a kick.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 cup chopped yellow or white onion
- 2 jalapeno peppers (seeded and finely chopped)
- 3 cloves garlic (finely minced or pressed)
- 1/2 cup red or yellow bell pepper (small diced)
- 1 pound chicken breasts (trimmed of fat (about 2 chicken breasts))
- 1 teaspoon chili powder
- 1 teaspoon ground cumin
- 1 teaspoon dried oregano
- 1 (14-ounce) can diced tomatoes (undrained)
- 4 cups low-sodium chicken broth
- 12 ounces dry white beans (rinsed and picked through to remove any stones or bad beans)
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 8 ounces light cream cheese (cut into cubes)
- 1 cup frozen corn kernels
- 6-8 slices bacon (cooked and crumbled or chopped)
At a glance
PER SERVING · TIME 560M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 9h
- Sodium
- 1240mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1781mg
- Calcium
- 242mg
- Iron
- 8mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1240MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.