The Salty Marshmallow · by Nichole★ 5.0 (6)
Slow Cooker Jalapeno Popper Potatoes
NUTRITION · PER SERVING320M COOK
CAL 24%·PRO 38%
CARBS 27G23% OF CAL
3G FIBER19G OTHER6G TOTAL SUGAR
FAT 33G62% OF CAL
17G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy, loaded mashed potatoes with bacon, jalapeños, ranch seasoning, and melted cheese. A bold, decadent side dish.
sideamerican⏲️ slow cookergluten free
View the full recipe on The Salty Marshmallow →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 ½ Pounds Baby Red or Yellow Potatoes (each cut in half)
- 1 Cup Chicken Broth
- 6 Slices Bacon (cooked until crisp and chopped)
- 2 Jalapeños (deseeded and diced)
- 2 Tablespoons Butter
- 1 1-oz Ranch Seasoning Mix Packet
- ½ teaspoon Salt
- 1 Cup Milk
- 8 Ounces Cream Cheese (cut into pieces)
- 2 Cups Cheddar Cheese (freshly shredded)
- For serving: sliced green onions
At a glance
PER SERVING · TIME 320M
CAL 24%·PRO 38%
CARBS 27G23% OF CAL
3G FIBER19G OTHER6G TOTAL SUGAR
FAT 33G62% OF CAL
17G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 5h
- Sodium
- 1302mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 698mg
- Calcium
- 363mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1302MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.