The Magical Slow Cooker · by Sarah Olson
Slow Cooker Jalapeno Popper Dip
NUTRITION · PER SERVING130M COOK
CAL 26%·PRO 27%
CARBS 5G4% OF CAL
0G FIBER1G OTHER3G TOTAL SUGAR
FAT 49G86% OF CAL
22G SAT27G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy dip made with cream cheese, bacon, sour cream, and jalapeños, cooked in a slow cooker. Spicy and savory, it's perfect for game day or parties with crackers.
condimentamericanpork⏲️ slow cookergluten free
View the full recipe on The Magical Slow Cooker →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 16 oz cream cheese cubed and softened (2 bricks)
- 8 slices bacon (cooked and chopped (about 1 cup))
- 1 cup sour cream
- 1¼ cup colby jack cheese (divided)
- ½ cup mayonnaise (full fat)
- 2 jalapenos (seeded and finely diced)
- 1 tsp. garlic powder
- bacon (chopped)
At a glance
PER SERVING · TIME 130M
CAL 26%·PRO 27%
CARBS 5G4% OF CAL
0G FIBER1G OTHER3G TOTAL SUGAR
FAT 49G86% OF CAL
22G SAT27G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 700mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 202mg
- Calcium
- 183mg
- Iron
- 0.23mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 700MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.