Spicy Southern Kitchen · by Christin Mahrlig
Slow Cooker Jalapeno Popper Dip
NUTRITION · PER SERVING100M COOK
CAL 14%·PRO 15%
CARBS 3G5% OF CAL
0G FIBER1G OTHER2G TOTAL SUGAR
FAT 26G86% OF CAL
12G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, spicy dip loaded with jalapeños, green chiles, and bacon. Kept warm in a slow cooker, it's an ideal party appetizer with a satisfying heat.
startersouthern⏲️ slow cookergluten free
View the full recipe on Spicy Southern Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 16 ounces cream cheese (softened and cubed)
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 4 jalapeno peppers (seeded and finely diced)
- 1 (4-ounce) can diced green chilies (drained)
- 1/2 teaspoon garlic powder
- 1 cup shredded Mexican 4-cheese blend
- 1/3 cup shredded cheddar cheese
- 6 slices bacon (cooked and crumbled)
At a glance
PER SERVING · TIME 100M
CAL 14%·PRO 15%
CARBS 3G5% OF CAL
0G FIBER1G OTHER2G TOTAL SUGAR
FAT 26G86% OF CAL
12G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h 30m
- Sodium
- 497mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 98mg
- Calcium
- 130mg
- Iron
- 0.14mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 497MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.