Spicy Southern Kitchen · by Christin Mahrlig★ 5.0 (1)
Slow Cooker Jalapeno Popper Corn Dip
NUTRITION · PER SERVING165M COOK
CAL 13%·PRO 22%
CARBS 14G22% OF CAL
2G FIBER9G OTHER3G TOTAL SUGAR
FAT 18G64% OF CAL
10G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy slow-cooker dip with corn, jalapeños, bacon, and three types of cheese. Warm, spicy, and perfect for game day.
starteramerican⏲️ slow cookergluten free
View the full recipe on Spicy Southern Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 6 cups fresh or thawed frozen corn kernels
- 1/2 red bell pepper, (finely diced)
- 2 to 3 jalapenos, (seeded and minced)
- 1 teaspoon garlic powder
- 2 green onions, (sliced)
- 8 ounces cream cheese, (cubed)
- 1 (8-ounce) package white cheddar cheese, (shredded)
- 4 ounces pepper jack cheese, (shredded)
- 1/4 cup sour cream
- 3/4 teaspoon salt
- 1/2 teaspoon pepper
- 6 slices bacon, (cooked and crumbled)
- 2 tablespoons chopped fresh cilantro
At a glance
PER SERVING · TIME 165M
CAL 13%·PRO 22%
CARBS 14G22% OF CAL
2G FIBER9G OTHER3G TOTAL SUGAR
FAT 18G64% OF CAL
10G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 2h 30m
- Sodium
- 509mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 234mg
- Calcium
- 228mg
- Iron
- 0.49mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 509MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.