Creme de la Crumb · by Tiffany★ 5.0 (90)
Slow Cooker Jalapeño Popper Chicken Taquitos
NUTRITION · PER SERVING500M COOK
CAL 50%·PRO 100%
CARBS 57G23% OF CAL
4G FIBER0G ADDED2G INTRINSIC51G OTHER2G TOTAL SUGAR
FAT 53G47% OF CAL
29G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy fried taquitos filled with slow-cooker shredded chicken, cream cheese, and jalapeños. Equally at home as a main dish or party appetizer with irresistible flavor and crunch.
startermexicantacochicken🍪 sheet pan⚡ microwave⏲️ slow cooker🔥 ovengluten free
View the full recipe on Creme de la Crumb →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 3-4 chicken breasts (frozen or thawed)
- 8 ounces cream cheese
- ⅓ cup jarred whole or sliced jalapeños (roughly chopped (or more, to taste))
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1 teaspoon cumin
- 16 taco-sized tortillas ((I prefer flour but corn tortillas also work well))
- 1 ½ cups shredded cheese ((colby jack, monterey jack, Mexican blend, mozzarella - use your favorite!))
At a glance
PER SERVING · TIME 500M
CAL 50%·PRO 100%
CARBS 57G23% OF CAL
4G FIBER0G ADDED2G INTRINSIC51G OTHER2G TOTAL SUGAR
FAT 53G47% OF CAL
29G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 8h
- Sodium
- 1962mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1142mg
- Calcium
- 352mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1962MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.