The Magical Slow Cooker · by Sarah Olson★ 5.0 (2)
Slow Cooker Jalapeno Meatballs
NUTRITION · PER SERVING305M COOK
CAL 22%·PRO 50%
CARBS 39G35% OF CAL
0G FIBER15G OTHER24G TOTAL SUGAR
FAT 21G43% OF CAL
6G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Slow-cooked meatballs infused with jalapeño heat, sweet chili sauce, and beer. A hot appetizer that keeps warm in the slow cooker during gatherings.
starteramericanbeef⏲️ slow cookerdairy free
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Nutrition & ingredients
Ingredients
serves 12- 64 oz. frozen meatballs (Turkey or Beef work great for this recipe)
- 1 cup jalapeno pepper jelly (I used the Reese Brand hot pepper jelly)
- 1.5 cups sweet chili sauce (I like the Trader Joe’s Brand)
- 6 oz can beer (Recommend a light beer such as Pilsner)
- ¼ tsp. pepper
- ¼ tsp. salt
- ⅛ tsp. paprika
At a glance
PER SERVING · TIME 305M
CAL 22%·PRO 50%
CARBS 39G35% OF CAL
0G FIBER15G OTHER24G TOTAL SUGAR
FAT 21G43% OF CAL
6G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 5h
- Sodium
- 1582mg
- Total sugar
- 24g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 4mg
- Calcium
- 0.86mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1582MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.