Spicy Southern Kitchen · by Christin Mahrlig★ 5.0 (1)
Slow Cooker Jalapeno Creamed Spinach
NUTRITION · PER SERVING255M COOK
CAL 25%·PRO 35%
CARBS 20G17% OF CAL
6G FIBER6G OTHER8G TOTAL SUGAR
FAT 39G71% OF CAL
22G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy, cheesy spinach with a spicy kick from jalapeños, cooked slowly until rich and tender. A luxurious side dish that pairs beautifully with grilled steak or other mains.
sideamerican⏲️ slow cooker
View the full recipe on Spicy Southern Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 4 (10-ounce) packages frozen chopped spinach (thawed, drained, and squeezed dry)
- 2 (8-ounce) packages cream cheese (cubed)
- 8 ounces Velveeta hot Mexican flavor (cubed)
- 1 small onion (chopped)
- 1 jalapeno (seeded and finely diced)
- 4 tablespoons butter (melted)
- 2 tablespoons all-purpose flour
- 1 tablespoon Worcestershire sauce
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 garlic clove (minced)
- 1/2 teaspoon Tabasco sauce
At a glance
PER SERVING · TIME 255M
CAL 25%·PRO 35%
CARBS 20G17% OF CAL
6G FIBER6G OTHER8G TOTAL SUGAR
FAT 39G71% OF CAL
22G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 4h
- Sodium
- 1447mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 823mg
- Calcium
- 490mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1447MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.