The Magical Slow Cooker · by Sarah Olson
Slow Cooker Jalapeno Beef Sandwiches Recipe
NUTRITION · PER SERVING545M COOK
CAL 30%·PRO 84%
CARBS 18G12% OF CAL
1G FIBER13G OTHER3G TOTAL SUGAR
FAT 40G60% OF CAL
15G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender slow-cooked beef with roasted jalapeños and au jus on rolls with melted Monterey Jack cheese. Bold and flavorful.
mainamericansandwichbeef⏲️ slow cooker🍪 sheet pan🔥 ovengluten free
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Nutrition & ingredients
Ingredients
serves 8- 3-4 lbs. beef chuck roast
- 1 tsp. onion powder
- 1 tsp. garlic powder
- 1/4 tsp. black pepper
- 1 oz. packet Au Jus Gravy
- 3-4 jalapenos
- 1 white onion (peeled and cut into eights)
- 6 garlic cloves (left whole)
- 1 cup water
- hoagie rolls
- cheddar or Monterey Jack Cheese
- additional sliced jalapeno, if desired
- sliced white onion
At a glance
PER SERVING · TIME 545M
CAL 30%·PRO 84%
CARBS 18G12% OF CAL
1G FIBER13G OTHER3G TOTAL SUGAR
FAT 40G60% OF CAL
15G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 9h
- Sodium
- 687mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 647mg
- Calcium
- 123mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 687MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.