The Stay At Home Chef · by Rachel Farnsworth★ 5.0 (4)
Slow Cooker Jalapeño Beef
NUTRITION · PER SERVING485M COOK
CAL 20%·PRO 57%
CARBS 9G9% OF CAL
1G FIBER3G OTHER6G TOTAL SUGAR
FAT 27G61% OF CAL
10G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender shredded beef slow-cooked with bell peppers, jalapeños, and onions in a savory broth. Mild heat and deep flavor make it versatile for tacos, sandwiches, or bowls.
mainamericanbeef⏲️ slow cookerdairy freegluten free
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Nutrition & ingredients
Ingredients
serves 6- 2 pounds beef chuck roast
- 1/2 cup beef broth
- 1/2 cup Worcestershire sauce
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 medium yellow onion (sliced)
- 4 medium jalapenos (sliced)
- 1 (12 ounce jar) roasted red bell peppers (drained and chopped)
At a glance
PER SERVING · TIME 485M
CAL 20%·PRO 57%
CARBS 9G9% OF CAL
1G FIBER3G OTHER6G TOTAL SUGAR
FAT 27G61% OF CAL
10G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 8h
- Sodium
- 1060mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 688mg
- Calcium
- 38mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1060MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.