Slow Cooker Italian Wedding Soup
View original ↗
The Seasoned Mom · by Blair Lonergan5.0 (6)

Slow Cooker Italian Wedding Soup

NUTRITION · PER SERVING80M COOK
CAL 9%·PRO 22%
CARBS 11G25% OF CAL
1G FIBER8G OTHER2G TOTAL SUGAR
FAT 10G51% OF CAL
3G SAT7G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A traditional slow-cooker soup with tender homemade meatballs, spinach, tiny pasta, and vegetables in savory broth. Comforting and hearty.

mainitaliansoupchickenpork
View the full recipe on The Seasoned Mom

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 12
  • ½ lb. ground chicken
  • ½ lb. ground pork
  • ¼ cup Italian-style breadcrumbs
  • 1 large egg, (beaten)
  • 2 tablespoons milk
  • ¼ cup grated Parmesan cheese
  • 1 tablespoon dried parsley flakes
  • 1 teaspoon dried oregano
  • ½ teaspoon salt
  • ¼ teaspoon garlic powder
  • ¼ teaspoon pepper
  • 3 tablespoons olive oil, (divided)
  • 2 large carrots (or 3-4 smaller carrots), (peeled and diced)
  • 2 stalks celery, (diced)
  • ½ of a large onion, (diced)
  • 2 teaspoons minced garlic ((about 2 large cloves))
  • 8 cups chicken broth
  • 1 dried bay leaf
  • 1 cup uncooked small pasta ((such as acini di pepe, orzo, stelline or ditalini))
  • 5 ounces fresh baby spinach
  • Optional garnish: chopped fresh parsley; grated Parmesan cheese
PREP
20M
SODIUM
852MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.