
The Seasoned Mom · by Blair Lonergan★ 5.0 (6)
Slow Cooker Italian Wedding Soup
NUTRITION · PER SERVING80M COOK
CAL 9%·PRO 22%
CARBS 11G25% OF CAL
1G FIBER8G OTHER2G TOTAL SUGAR
FAT 10G51% OF CAL
3G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A traditional slow-cooker soup with tender homemade meatballs, spinach, tiny pasta, and vegetables in savory broth. Comforting and hearty.
mainitaliansoupchickenpork🍪 sheet pan⏲️ slow cooker🫕 dutch oven🍳 skillet
View the full recipe on The Seasoned Mom →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- ½ lb. ground chicken
- ½ lb. ground pork
- ¼ cup Italian-style breadcrumbs
- 1 large egg, (beaten)
- 2 tablespoons milk
- ¼ cup grated Parmesan cheese
- 1 tablespoon dried parsley flakes
- 1 teaspoon dried oregano
- ½ teaspoon salt
- ¼ teaspoon garlic powder
- ¼ teaspoon pepper
- 3 tablespoons olive oil, (divided)
- 2 large carrots (or 3-4 smaller carrots), (peeled and diced)
- 2 stalks celery, (diced)
- ½ of a large onion, (diced)
- 2 teaspoons minced garlic ((about 2 large cloves))
- 8 cups chicken broth
- 1 dried bay leaf
- 1 cup uncooked small pasta ((such as acini di pepe, orzo, stelline or ditalini))
- 5 ounces fresh baby spinach
- Optional garnish: chopped fresh parsley; grated Parmesan cheese
At a glance
PER SERVING · TIME 80M
CAL 9%·PRO 22%
CARBS 11G25% OF CAL
1G FIBER8G OTHER2G TOTAL SUGAR
FAT 10G51% OF CAL
3G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 1h
- Sodium
- 852mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 312mg
- Calcium
- 58mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 852MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
