Slow Cooker Italian Wedding Soup
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A flavorful brothy Italian wedding soup made with meatballs, orzo pasta, and spinach in a slow cooker. The soup is light yet hearty with aromatic vegetables and herbs. Perfect for lunch or dinner on any day.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 small or medium yellow onion, diced
- 2 medium carrots, cut into ½ inch rounds
- 2 ribs of celery, cut into ½ inch pieces
- 1 pound frozen Italian-style meatballs
- 3 ½ cups low sodium chicken broth
- 2 cups low sodium beef broth
- 2 tsp dried basil
- 1 tsp garlic powder
- 2 Tbsp onion soup mix
- 1 Tbsp ketchup
- ¼ tsp dried thyme
- ¾ cup uncooked orzo pasta
- Optional: 2 cups chopped spinach or kale
At a glance
PER SERVING · TIME 420M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Cook
- 7h
- Sodium
- 1254mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 487mg
- Calcium
- 125mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 1254MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.