Slow-Cooker Italian Wedding Soup
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A comforting slow-cooker soup with homemade meatballs, pasta, fresh spinach, and aromatic vegetables in a savory herb broth. Hands-off cooking yields tender, flavorful results.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 medium onion, (chopped)
- 1 cup diced carrots
- 1 cup diced celery
- 4 cloves garlic, (minced)
- 8 cups low-sodium chicken broth
- 1 1/2 teaspoons Italian seasoning
- 1/2 teaspoon dried parsley
- 1/2 teaspoon dried oregano
- Salt, (to taste)
- Pepper, (to taste)
- 1 pound frozen pre-cooked meatballs
- 1 cup acini di pepe pasta, (dry)
- 2 cups baby spinach, (chopped)
- Grated Parmesan cheese, (for topping)
At a glance
PER SERVING · TIME 285M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 4h 30m
- Sodium
- 1546mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1104mg
- Calcium
- 190mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1546MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.