Simply Scratch · by Laurie McNamara★ 5.0 (1)
Slow Cooker Italian Turkey Meatballs
NUTRITION · PER SERVING380M COOK
CAL 32%·PRO 92%
CARBS 71G44% OF CAL
8G FIBER57G OTHER7G TOTAL SUGAR
FAT 19G26% OF CAL
5G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Ground turkey meatballs braised low and slow in basil marinara with fresh garlic, shallots, and herbs. Served over spaghetti for a comforting Italian dinner.
mainitalianchicken🍲 stockpot⏲️ slow cooker
View the full recipe on Simply Scratch →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 pounds ground turkey
- 1 large shallot (finely grated)
- 4 cloves garlic (minced)
- 1 cup Italian breadcrumbs
- 1/3 cup freshly grated Parmesan cheese (plus more for serving)
- 1/4 cup minced flat leaf parsley leaves (plus more for serving)
- 1 teaspoon italian seasoning
- 2 pinches red pepper flakes (optional)
- 1 large egg (lightly beaten)
- 4 cups basil marinara (or use store-bought)
- 3/4 pound spaghetti noodles (or linguine)
At a glance
PER SERVING · TIME 380M
CAL 32%·PRO 92%
CARBS 71G44% OF CAL
8G FIBER57G OTHER7G TOTAL SUGAR
FAT 19G26% OF CAL
5G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 6h
- Sodium
- 1068mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 397mg
- Calcium
- 270mg
- Iron
- 7mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1068MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.