Slow Cooker Italian Shredded Beef Sliders
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Slow-cooked shredded beef in an Italian-seasoned tomato broth with heat from giardiniera, piled onto soft buns. This sandwich is tender, juicy, and perfect for feeding a crowd.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1/2 large yellow onion, (thinly sliced)
- 4 garlic cloves, (minced)
- 2 tablespoons tomato paste
- 1 (16-ounce) jar sliced hot banana peppers with their juices
- 1/4 to 1/2 cup low-sodium beef broth
- 1 tablespoon Italian seasoning
- 3 pounds boneless chuck roast
- 2 teaspoons kosher salt
- 1 teaspoon freshly ground black pepper
- 2 tablespoons all-purpose flour
- 2 tablespoons extra virgin olive oil
- 12 slider buns
- 10 slices provolone cheese
- Hot giardiniera ((optional))
At a glance
PER SERVING · TIME 15M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 1226mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 398mg
- Calcium
- 208mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1226MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.