Slow Cooker Italian Roast Beef Sandwiches Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender shredded beef seasoned with Italian herbs and vinaigrette, braised in a slow cooker and served on rolls. It's rich and flavorful, perfect for relaxed weekends or busy weeknights. Excellent for feeding a crowd.
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Nutrition & ingredients
Ingredients
serves 10- 4 pound beef roast
- 12 ounces balsamic vinaigrette (1 bottle)
- 2 ounces onion soup mix (1 package)
- Italian seasoning (to taste)
- 12 rolls (or buns)
At a glance
PER SERVING · TIME 485M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 8h
- Sodium
- 1611mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 685mg
- Calcium
- 89mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1611MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.