The Magical Slow Cooker · by Sarah Olson★ 4.7 (9)
Slow Cooker Italian Pot Roast
NUTRITION · PER SERVING375M COOK
CAL 34%·PRO 91%
CARBS 33G19% OF CAL
5G FIBER0G ADDED0G INTRINSIC17G OTHER10G TOTAL SUGAR
FAT 41G54% OF CAL
14G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Beef pot roast with potatoes, carrots, and onions braised in tomato sauce, served over spaghetti. Italian-inflected comfort-food dinner.
mainitalianroastbeef⏲️ slow cookerdairy free
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Nutrition & ingredients
Ingredients
serves 6- 3 lbs. beef chuck roast
- 4 cups red potatoes (sliced)
- 3 cups carrots (sliced)
- 1 cup white onion (diced)
- 15 oz. tomato sauce
- 1.40 oz. packet McCormick thick and zesty spaghetti sauce mix
At a glance
PER SERVING · TIME 375M
CAL 34%·PRO 91%
CARBS 33G19% OF CAL
5G FIBER0G ADDED0G INTRINSIC17G OTHER10G TOTAL SUGAR
FAT 41G54% OF CAL
14G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 6h
- Sodium
- 845mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1536mg
- Calcium
- 56mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 845MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.