Real Housemoms · by Aubrey★ 4.5 (69)
Slow Cooker Italian Pepperoncini Beef
NUTRITION · PER SERVING515M COOK
CAL 20%·PRO 100%
CARBS 14G14% OF CAL
0G FIBER0G ADDED0G INTRINSIC13G OTHER1G TOTAL SUGAR
FAT 13G30% OF CAL
7G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender slow-cooked beef with pepperoncini peppers and their tangy brine, finished with melted mozzarella on a bun. Hands-off cooking for a punchy, spicy sandwich.
mainamericanbeef⏲️ slow cooker🍳 skillet
View the full recipe on Real Housemoms →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 3 pound round beef roast
- Salt and pepper
- 1 tablespoon olive oil
- 0.7 ounces dry Italian salad dressing mix ((1 packet))
- 1 1/2 cups beef broth
- 12 jarred pepperoncini peppers
- 1/2 cup pepperoncini brine ((from the jar))
- 4 Italian sandwich buns (for serving)
- 12 slices mozzarella or provolone cheese (for serving)
At a glance
PER SERVING · TIME 515M
CAL 20%·PRO 100%
CARBS 14G14% OF CAL
0G FIBER0G ADDED0G INTRINSIC13G OTHER1G TOTAL SUGAR
FAT 13G30% OF CAL
7G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 8h 10m
- Sodium
- 897mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 563mg
- Calcium
- 185mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 897MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.