365 Days of Slow Cooking · by Karen
Slow Cooker Italian Orzo Soup
NUTRITION · PER SERVING—
CAL 8%·PRO 13%
CARBS 25G63% OF CAL
5G FIBER13G OTHER7G TOTAL SUGAR
FAT 4G24% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A slow-cooker soup with tender orzo pasta, tomatoes, fresh herbs, and a creamy finish. Italian comfort food that's easy to make.
mainitaliansoup⏲️ slow cooker⚡ microwave
View the full recipe on 365 Days of Slow Cooking →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 medium yellow onion, diced
- 2 tsp minced garlic
- 1/2 tsp dried basil
- 1/2 tsp dried oregano
- 1/4 tsp dried rosemary leaves
- 1/4 tsp dried thyme
- 1 Tbsp tomato paste
- 1 1/2 cups shredded carrots
- 1 cup diced celery
- 2 tsp canola or olive oil
- 1 bay leaf
- 1 (14.5 oz) can fire roasted tomatoes
- 5 cups veggie or chicken broth
- 1 cup orzo
- 1 tsp salt
- 1 cup half and half (optional)
- 3 cups spinach
- Salt and pepper
- Parmesan cheese
At a glance
PER SERVING
CAL 8%·PRO 13%
CARBS 25G63% OF CAL
5G FIBER13G OTHER7G TOTAL SUGAR
FAT 4G24% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 1324mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 453mg
- Calcium
- 173mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 1324MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.