Slow Cooker Italian Meatloaf
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
An Italian-seasoned meatloaf combining sausage and ground beef, cooked in a slow cooker and topped with marinara sauce. Tender and flavorful comfort food with Mediterranean notes.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 lb ground Italian sausage
- 1 lb ground beef
- ⅔ Cup Italian bread crumbs
- ¾ Cup parmesan cheese (freshly grated)
- 2 large eggs
- 3 garlic cloves (minced)
- 1 small yellow onion (diced)
- 1 tsp. salt
- ½ tsp. black pepper
- 24 oz. marinara sauce
- parsley (chopped (optional garnish))
At a glance
PER SERVING · TIME 315M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 1627mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 498mg
- Calcium
- 187mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1627MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.