Simply Scratch · by Laurie McNamara★ 5.0 (1)
Slow Cooker Italian Meatball Vegetable Soup
NUTRITION · PER SERVING505M COOK
CAL 14%·PRO 29%
CARBS 19G27% OF CAL
4G FIBER5G OTHER9G TOTAL SUGAR
FAT 16G53% OF CAL
6G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A slow cooker soup loaded with Italian meatballs, vegetables, and marinara in a red wine broth. Freezer-friendly and mostly made in advance for convenient reheating.
mainitaliansoupbeef🍪 sheet pan⏲️ slow cookergluten free
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Nutrition & ingredients
Ingredients
serves 8- 24 meatballs (rolled into 1-inch balls)
- 2½ cups marinara (homemade or store-bought)
- 1/3 cup dry red wine (like merlot, Malbec or pinot noir)
- 1 medium yellow onion (diced)
- 1 to 2 zucchinis (depending on size, quartered and sliced)
- 1 to 2 yellow squash (depending on size, quartered and sliced)
- 1 to 2 carrots (sliced)
- 8 ounces cremini mushrooms (quartered)
- 1 clove garlic (minced)
- 1 to 2 pinches red pepper flakes (optional)
- 4 cups low-sodium chicken ( or vegetable broth)
- 1½ to 2 teaspoons kosher salt
- freshly ground black pepper (to taste)
- Fresh basil leaves
- 1/2 cup grated parmesan cheese
At a glance
PER SERVING · TIME 505M
CAL 14%·PRO 29%
CARBS 19G27% OF CAL
4G FIBER5G OTHER9G TOTAL SUGAR
FAT 16G53% OF CAL
6G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 8h
- Sodium
- 1532mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 849mg
- Calcium
- 168mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 1532MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.