The Chunky Chef · by The Chunky Chef★ 4.5 (45)
Slow Cooker Italian Meatball Soup
NUTRITION · PER SERVING380M COOK
CAL 9%·PRO 16%
CARBS 20G42% OF CAL
3G FIBER8G SUGAR9G OTHER
FAT 8G38% OF CAL
3G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty Italian meatball soup with vegetables, pasta, and spinach, made effortlessly in the slow cooker. Rich, warming, and perfect for busy days.
mainitaliansoupbeef⏲️ slow cooker
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Nutrition & ingredients
Ingredients
serves 10- 3 medium carrots (, sliced)
- 2 ribs celery (, sliced)
- 1 medium yellow onion (, diced)
- 1 tsp dried Italian seasoning
- 1/4 tsp black pepper
- 1 bay leaf
- 12 oz frozen Italian meatballs ((the fully cooked kind))
- 32 oz beef broth ((reduced sodium))
- 2 cups water
- 5 oz dry red wine ((like a cabernet sauvignon))
- 2 (15 oz each) cans diced tomatoes with Italian seasonings
- 3/4 cup dry ditalini pasta
- 3-5 oz fresh baby spinach
- sprinkle of freshly grated Parmesan cheese ((optional and not included in point value))
At a glance
PER SERVING · TIME 380M
CAL 9%·PRO 16%
CARBS 20G42% OF CAL
3G FIBER8G SUGAR9G OTHER
FAT 8G38% OF CAL
3G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 6h 5m
- Sodium
- 721mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 262mg
- Calcium
- 89mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 721MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.