Food Faith Fitness · by Taylor Kiser★ 5.0 (1)
Slow Cooker Italian Chicken with Zucchini Noodles (Gluten Free + Low Carb)
NUTRITION · PER SERVING460M COOK
CAL 17%·PRO 63%
CARBS 11G13% OF CAL
4G FIBER2G OTHER6G TOTAL SUGAR
FAT 18G49% OF CAL
6G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender chicken breasts braised in tomato sauce with Italian herbs, served over zucchini noodles and fresh vegetables. A lighter, low-carb take on Italian comfort food.
mainitalianchicken⏲️ slow cookergluten free
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Nutrition & ingredients
Ingredients
serves 4- 1/2 cup reduced-sodium chicken broth
- 4 teaspoons tomato paste
- 1 teaspoon Italian seasoning
- 1 pound chicken breast
- Salt and pepper
- 2 large tomatoes (roughly chopped, about 3 cups )
- 2 cups broccoli (cut into bite-sized pieces)
- 1 1/2 cups asparagus (about 1 large bunch)
- 1 cup snap peas (halved)
- 4 large zucchini (spiralized using the 3mm-blade)
- Salt
- 1/2 cup pesto (use your favorite)
- Parmesan cheese (for garnish)
- Fresh basil (for garnish, chopped )
At a glance
PER SERVING · TIME 460M
CAL 17%·PRO 63%
CARBS 11G13% OF CAL
4G FIBER2G OTHER6G TOTAL SUGAR
FAT 18G49% OF CAL
6G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 40m
- Cook
- 7h
- Sodium
- 992mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 892mg
- Calcium
- 178mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 40M
- SODIUM
- 992MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.