Shugary Sweets · by Aimee Shugarman★ 5.0 (3)
Slow Cooker Italian Chicken Sandwiches
NUTRITION · PER SERVING375M COOK
CAL 18%·PRO 73%
CARBS 22G25% OF CAL
2G FIBER15G OTHER4G TOTAL SUGAR
FAT 12G30% OF CAL
6G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Shredded Italian chicken and red peppers in a cheesy sandwich, slow-cooked until tender. An easy, aromatic weeknight dinner in a bun.
mainitaliansandwichchicken⏲️ slow cooker
View the full recipe on Shugary Sweets →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 pounds boneless skinless chicken breasts
- 1 1/2 teaspoons kosher salt
- 1/2 teaspoon black pepper
- 1 Tablespoon Italian seasoning
- 1 teaspoon garlic powder
- 1/4 teaspoon crushed red pepper flakes
- 1 jar roasted red peppers, drained and chopped (12 ounce )
- 1 package (10 ounce frozen chopped spinach)
- 2 cups Colby-jack cheese (shredded)
- 6 hamburger buns
At a glance
PER SERVING · TIME 375M
CAL 18%·PRO 73%
CARBS 22G25% OF CAL
2G FIBER15G OTHER4G TOTAL SUGAR
FAT 12G30% OF CAL
6G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 6h
- Sodium
- 877mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 600mg
- Calcium
- 295mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 877MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.