Slow Cooker Italian Chicken Bean Soup
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The Magical Slow Cooker · by Sarah Olson5.0 (1)

Slow Cooker Italian Chicken Bean Soup

NUTRITION · PER SERVING430M COOK
CAL 8%·PRO 35%
CARBS 13G30% OF CAL
3G FIBER4G OTHER6G TOTAL SUGAR
FAT 5G26% OF CAL
1G SAT4G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A slow-cooked soup with mixed beans, chicken, Italian seasonings, and tomato. Hearty and flavorful with herbaceous depth. Perfect for batch cooking and meal prep.

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Nutrition & ingredients

Ingredients

serves 12
  • 15.5 oz. Hurst's Italian Bean Soup Mix
  • 1 1/2 lbs. boneless skinless chicken breasts
  • 3 celery ribs (sliced)
  • 2 carrots (sliced)
  • 1 yellow onion (diced)
  • 2 garlic cloves (minced)
  • 1 sprig rosemary ((or 1/2 tsp dried rosemary))
  • 8 cups chicken broth
  • 30 oz. Italian diced tomatoes ((two 15-oz. cans) WAIT TO ADD UNTIL END OF COOKING TIME)
  • parmesan cheese
  • garlic bread
PREP
10M
SODIUM
956MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.