Budget Bytes · by Beth Moncel★ 4.3 (54)
Slow Cooker Italian Chicken and Peppers
NUTRITION · PER SERVING250M COOK
CAL 10%·PRO 56%
CARBS 15G29% OF CAL
3G FIBER3G OTHER8G TOTAL SUGAR
FAT 4G18% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chicken breast and peppers braised slowly in marinara sauce with Italian herbs. Tender and flavorful, it can be repurposed throughout the week.
mainitalianchicken⏲️ slow cookerdairy freegluten free
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Nutrition & ingredients
Ingredients
serves 6- 3 bell peppers (any color) ($2.77)
- 1 yellow onion ($0.37)
- 1.5 lbs. boneless-skinless chicken breasts or thighs ($2.66*)
- 1 tsp dried basil ($0.10)
- 1 tsp dried oregano ($0.10)
- salt and pepper ($0.05)
- 1 24oz. jar marinara sauce ($1.65)
At a glance
PER SERVING · TIME 250M
CAL 10%·PRO 56%
CARBS 15G29% OF CAL
3G FIBER3G OTHER8G TOTAL SUGAR
FAT 4G18% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 4h
- Sodium
- 679mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 892mg
- Calcium
- 49mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 679MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.