Vikalinka · by Julia Frey of Vikalinka★ 5.0 (2)
Slow Cooker Italian Beef Stew
NUTRITION · PER SERVING495M COOK
CAL 28%·PRO 100%
CARBS 36G26% OF CAL
12G FIBER16G OTHER8G TOTAL SUGAR
FAT 14G24% OF CAL
5G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender beef slow-cooked with tomatoes, wine, beans, and artichokes in an Italian-spiced broth. Rich, rustic, and deeply flavored. A satisfying one-pot meal.
mainitaliansoupbeef🥘 pressure cooker⏲️ slow cookerdairy freegluten free
View the full recipe on Vikalinka →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 onion (small, chopped)
- 2 stalks celery
- 2 carrots (cut into large chunks)
- 2-3 cloves garlic (sliced)
- 1 tbsp fresh rosemary (chopped)
- 3 lbs / 1½ kg stew beef (or cut up shin or brisket )
- 125ml / 1/2 cup dry red wine (such as Chianti )
- 500ml / 2 cups tomato passata ( or crushed tomatoes)
- 235g / 1¼ cup cannellini beans
- 6 canned or frozen artichoke hearts (halved)
- 90g / 1/2 cup olives
- salt
At a glance
PER SERVING · TIME 495M
CAL 28%·PRO 100%
CARBS 36G26% OF CAL
12G FIBER16G OTHER8G TOTAL SUGAR
FAT 14G24% OF CAL
5G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 8h
- Sodium
- 1028mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1718mg
- Calcium
- 128mg
- Iron
- 8mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1028MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.