The Magical Slow Cooker · by Sarah Olson★ 3.8 (4)
Slow Cooker Italian Beef Sandwiches
NUTRITION · PER SERVING550M COOK
CAL 38%·PRO 100%
CARBS 23G12% OF CAL
1G FIBER18G OTHER3G TOTAL SUGAR
FAT 50G58% OF CAL
18G SAT32G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender slow-cooked beef with pepperoncini peppers and Italian seasonings piled onto soft rolls with melted cheese. A crowd-pleasing sandwich with tangy, savory flavors.
mainamericansandwichbeef⏲️ slow cookergluten free
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Nutrition & ingredients
Ingredients
serves 6- 3-4 lbs. beef chuck roast
- .14 oz. good seasons Italian dressing mix (2 packets)
- 1 cup pepperoncini rings
- 1/4 cup pepperoncicni juice (from above jar (I use Mezzetta brand))
- 1 cup roasted red bell pepper strips (from a jar)
- 2 Tbsp. Worcestershire sauce
- 15 oz. can beef broth
- 6 whole garlic cloves
- hoagie rolls
- provolone or swiss cheese
At a glance
PER SERVING · TIME 550M
CAL 38%·PRO 100%
CARBS 23G12% OF CAL
1G FIBER18G OTHER3G TOTAL SUGAR
FAT 50G58% OF CAL
18G SAT32G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 9h
- Sodium
- 1296mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 839mg
- Calcium
- 116mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1296MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.