Slow Cooker Italian Beef Sandwiches
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Two Peas & Their Pod · by Maria Lichty★ 4.7 (23)

Slow Cooker Italian Beef Sandwiches

NUTRITION · PER SERVING490M COOK
CAL 39%·PRO 94%
CARBS 46G24% OF CAL
2G FIBER42G OTHER2G TOTAL SUGAR
FAT 43G50% OF CAL
17G SAT26G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Slow-cooked beef chuck roast with Italian herbs and pepperoncini, served on a toasted roll with cheese and giardiniera. Rich, tender, and intensely savory.

mainitaliansandwichbeef
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Nutrition & ingredients

Ingredients

serves 8
  • 3 lbs chuck roast, (trim off excess fat)
  • Kosher salt and black pepper
  • 1 tablespoon olive oil
  • 2 teaspoons dried basil
  • 1 teaspoon dried oregano
  • 1 teaspoon dried parsley
  • 1 teaspoon dried thyme
  • 1 teaspoon onion powder
  • 1/8 teaspoon of crushed red pepper flakes
  • 14.5 ounces can beef broth
  • 8 ounces of sliced pepperoncini
  • 1/3 cup of liquid from pepperoncini
  • 1/2 yellow onion, (thinly sliced)
  • 1/2 red bell pepper, (thinly sliced)
  • 3 cloves garlic, (minced)
  • Hoagie buns or rolls, (for serving)
  • Softened butter, (for buttering buns or rolls)
  • Provolone cheese slices, (for serving)
  • 8 ounces giardiniera, (mild or spicy, for serving, optional)
PREP
10M
SODIUM
1405MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.