Slow Cooker Italian Beef Hoagies
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Skinnytaste · by Gina Homolka★ 4.9 (30)

Slow Cooker Italian Beef Hoagies

NUTRITION · PER SERVING610M COOK
CAL 23%·PRO 100%
CARBS 36G31% OF CAL
5G FIBER5G ADDED2G INTRINSIC25G OTHER6G TOTAL SUGAR
FAT 11G21% OF CAL
4G SAT7G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Slow-cooked shredded beef with peppers and herbs piled on Italian bread with melted provolone. A set-it-and-forget-it sandwich.

mainitaliansandwichbeefdairy freegluten free
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Nutrition & ingredients

Ingredients

serves 8
  • 3 lbs beef top round roast (trimmed of fat)
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon salt
  • 4 teaspoons Italian salad dressing mix or see below for homemade
  • 3 cups low sodium beef broth
  • 1 tbsp minced garlic
  • 1 bay leaf
  • 16 oz jar pepperoncini
  • 2 red bell peppers (cut into thin strips)
  • 8 2 oz pieces whole wheat Italian or French bread (or gluten free bread)
  • 8 slices Sargento Provolone Ultra Thin
  • 1 1/2 tbsp garlic powder
  • 1 1/2 tbsp onion powder
  • 1 tbsp sugar or stevia
  • 2 tbsp dried parsley
  • 1 tbsp dried oregano
  • 1/2 tsp dried thyme
  • 1 tsp dried basil
  • 1 tbsp salt
  • 2 tsp black pepper
PREP
10M
SODIUM
2611MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.