Chef Savvy · by Kelley Simmons★ 5.0 (1)
Slow Cooker Italian Beef
NUTRITION · PER SERVING375M COOK
CAL 42%·PRO 100%
CARBS 6G3% OF CAL
1G FIBER4G OTHER2G TOTAL SUGAR
FAT 67G72% OF CAL
20G SAT47G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A chuck roast simmered all day in Italian-seasoned broth until fall-apart tender. Served on sandwiches with giardiniera and provolone, it's a rich, savory crowd-pleaser.
mainitaliansandwichbeef⏲️ slow cooker🍳 skillet🔥 ovendairy freegluten free
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Nutrition & ingredients
Ingredients
serves 6- 2 tbsp olive oil
- 3-4 lb chuck roast
- 2 tsp kosher salt
- 1 tsp pepper
- 1 large onion, large dice
- 6 cloves garlic
- 1 cup beef broth
- 2 tbsp worcestershire sauce
- 1 cup pepperoncinis, sliced
- 1 tbsp italian seasoning
- 1/2 tsp celery seed
- 2 bay leaves
- giardiniera pickled vegetables
- extra sliced pepperoncinis
- provolone slices
- garlic aioli
- au jus, for dipping
At a glance
PER SERVING · TIME 375M
CAL 42%·PRO 100%
CARBS 6G3% OF CAL
1G FIBER4G OTHER2G TOTAL SUGAR
FAT 67G72% OF CAL
20G SAT47G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 6h
- Sodium
- 1813mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 890mg
- Calcium
- 88mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1813MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.