Shugary Sweets · by Aimee Shugarman★ 5.0 (2)
Slow Cooker Italian Beef
NUTRITION · PER SERVING490M COOK
CAL 24%·PRO 95%
CARBS 43G36% OF CAL
2G FIBER38G OTHER3G TOTAL SUGAR
FAT 12G23% OF CAL
3G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender pot roast simmered in Italian dressing seasoning until fall-apart soft, then served on rolls. A minimal-prep weeknight dinner with rich, savory flavors.
mainamericanbeef⏲️ slow cookerdairy freegluten freeveganvegetarian
View the full recipe on Shugary Sweets →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 3 pound top round roast (I used boneless)
- 1 envelope Italian dressing seasoning mix
- 1 jar mild pepper rings (don't drain) (16 ounce )
- giardiniera and french rolls (for serving)
At a glance
PER SERVING · TIME 490M
CAL 24%·PRO 95%
CARBS 43G36% OF CAL
2G FIBER38G OTHER3G TOTAL SUGAR
FAT 12G23% OF CAL
3G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 8h
- Sodium
- 1954mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 618mg
- Calcium
- 90mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1954MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.