Diethood · by Katerina Petrovska★ 5.0 (14)
Slow Cooker Italian Beef
NUTRITION · PER SERVING510M COOK
CAL 46%·PRO 100%
CARBS 38G16% OF CAL
2G FIBER29G OTHER7G TOTAL SUGAR
FAT 59G58% OF CAL
20G SAT40G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Meltingly tender Italian beef slow-cooked with pepperoncini, giardiniera, and Italian seasonings. Perfect for sandwiches or served over rice.
mainamericanbeef⏲️ slow cooker🍳 skillet
View the full recipe on Diethood →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 3 pounds chuck roast (cut into 4-inch chunks)
- 2 tablespoons olive oil
- 1 packet (0.7 ounces) Italian Dressing and Seasoning Mix
- 8 ounces pepperoncini pepper slices (+ ¼ cup pepperoncini juice)
- 8 ounces Giardiniera (drained (use mild or spicy))
- 2 cups beef broth
- 1 teaspoon italian seasoning
- Provolone cheese slices (for serving)
- Giardiniera (for serving)
- Buns (for serving)
At a glance
PER SERVING · TIME 510M
CAL 46%·PRO 100%
CARBS 38G16% OF CAL
2G FIBER29G OTHER7G TOTAL SUGAR
FAT 59G58% OF CAL
20G SAT40G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 8h
- Sodium
- 2151mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 784mg
- Calcium
- 296mg
- Iron
- 7mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 2151MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.