The Recipe Critic · by Alyssa Rivers★ 4.7 (10)
Slow Cooker Italian Beef
NUTRITION · PER SERVING500M COOK
CAL 29%·PRO 77%
CARBS 4G3% OF CAL
0G FIBER2G OTHER2G TOTAL SUGAR
FAT 45G69% OF CAL
16G SAT29G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender beef braised in Italian dressing and spiced with garlic and pepperoncini until it shreds easily. Perfect for sandwiches or served over rice.
mainamericanbeef⏲️ slow cooker🍳 skilletgluten free
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Nutrition & ingredients
Ingredients
serves 8- 3-4 pounds beef chuck roast
- salt and pepper
- 2 tablespoons canola oil
- 2 cups beef consommé (or beef broth)
- 1 package dry Italian salad dressing
- 1 teaspoon garlic powder
- 1 tablespoon Italian seasoning
- 1 (12-ounce) jar sliced pepperoncini, drained
- ¼ cup sliced butter
At a glance
PER SERVING · TIME 500M
CAL 29%·PRO 77%
CARBS 4G3% OF CAL
0G FIBER2G OTHER2G TOTAL SUGAR
FAT 45G69% OF CAL
16G SAT29G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 8h
- Sodium
- 1416mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 585mg
- Calcium
- 16mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1416MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.