The Chunky Chef · by The Chunky Chef★ 5.0 (8)
Slow Cooker Italian Beef
NUTRITION · PER SERVING490M COOK
CAL 22%·PRO 65%
CARBS 3G3% OF CAL
0G FIBER1G OTHER2G TOTAL SUGAR
FAT 33G67% OF CAL
11G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Slow-cooked chuck roast that's tangy and piquant, made with simple Italian seasonings and giardiniera. All-day cooking makes it tender and ready when you arrive home.
mainitalianbeef⏲️ slow cookerdairy freegluten free
View the full recipe on The Chunky Chef →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 3 lb chuck roast
- 1 cup reduced sodium beef broth
- 1 (0.6 oz) packet Italian dressing seasoning mix
- 1 Tbsp dried oregano
- 1 Tbsp dried basil
- 1 tsp garlic powder
- 1/2 tsp black pepper
- 1/2 cup sliced pepperoncini peppers
- 1 cup giardiniera (drained)
At a glance
PER SERVING · TIME 490M
CAL 22%·PRO 65%
CARBS 3G3% OF CAL
0G FIBER1G OTHER2G TOTAL SUGAR
FAT 33G67% OF CAL
11G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 8h
- Sodium
- 597mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 503mg
- Calcium
- 23mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 597MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.