Mel's Kitchen Cafe · by Mel★ 4.8 (120)
Slow Cooker Italian Beef
NUTRITION · PER SERVING490M COOK
CAL 22%·PRO 68%
CARBS 1G1% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER0G TOTAL SUGAR
FAT 32G67% OF CAL
12G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender slow-cooked beef chuck in an Italian herb broth with garlic and bay leaf. A simple, comforting braise perfect for shredding for sandwiches.
mainamericanbeef⏲️ slow cookerdairy freegluten free
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Nutrition & ingredients
Ingredients
serves 10- 1 1/2 cups low-sodium beef broth
- 1 cup water (can replace with beef broth)
- 1 teaspoon salt (see note)
- 1 teaspoon coarsely ground black pepper (see note)
- 2 teaspoons dried oregano
- 2 teaspoons dried basil
- 2 teaspoons onion powder
- 2 teaspoons dried parsley
- 2 teaspoons garlic powder
- 2 bay leaves
- 3 to 5 pounds boneless chuck roast (see note)
At a glance
PER SERVING · TIME 490M
CAL 22%·PRO 68%
CARBS 1G1% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER0G TOTAL SUGAR
FAT 32G67% OF CAL
12G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 8h
- Sodium
- 397mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 540mg
- Calcium
- 21mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 397MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.