The Stay At Home Chef · by Rachel Farnsworth★ 4.0 (1)
Slow Cooker Irish Stew
NUTRITION · PER SERVING500M COOK
CAL 24%·PRO 51%
CARBS 26G22% OF CAL
4G FIBER20G OTHER2G TOTAL SUGAR
FAT 28G51% OF CAL
8G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty stew of tender beef, root vegetables, and herbs in a rich, savory broth. Made in a slow cooker for maximum flavor and an ultimate comfort food.
mainirishsoupbeef⏲️ slow cooker🫕 dutch ovendairy free
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Nutrition & ingredients
Ingredients
serves 8- 2 pounds yellow baby potatoes (cut into 2-inch pieces)
- 4 medium carrots (cut into 1/2-inch pieces)
- 1 medium yellow or white onion (diced)
- 1 tablespoon minced garlic (about 3 cloves)
- 2 pounds beef chuck roast (or lamb shoulder, cut into 2-inch chunks)
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 4 tablespoons vegetable oil (divided)
- 1/4 cup all-purpose flour
- 22 ounces Guinness Beer
- 4 cups beef broth
- 1 cup red wine (optional)
- 3 sprigs fresh thyme
- 4 whole bay leaves
- 1 tablespoon chopped fresh parsley (for garnish)
At a glance
PER SERVING · TIME 500M
CAL 24%·PRO 51%
CARBS 26G22% OF CAL
4G FIBER20G OTHER2G TOTAL SUGAR
FAT 28G51% OF CAL
8G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 8h
- Sodium
- 820mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 940mg
- Calcium
- 35mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 820MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.