Skinnytaste · by Gina Homolka★ 4.9 (37)
Slow Cooker Hungarian Goulash
NUTRITION · PER SERVING400M COOK
CAL 20%·PRO 100%
CARBS 20G21% OF CAL
4G FIBER0G ADDED10G INTRINSIC7G OTHER10G TOTAL SUGAR
FAT 13G29% OF CAL
3G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty Hungarian beef stew made effortless in a slow cooker, flavored with paprika, sour cream, and caraway. It's warming comfort food that fills the house with aroma.
mainsoupbeef⏲️ slow cooker🍳 skilletgluten free
View the full recipe on Skinnytaste →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 pounds beef chuck roast (cut into 1 ½-inch pieces)
- 2 teaspoons sweet Hungarian paprika
- 1 teaspoon hot paprika
- 1 teaspoon onion powder
- ½ teaspoon garlic powder
- 1 ¼ teaspoon kosher salt
- 2 cups sweet onion (chopped)
- 4 cloves garlic (smashed)
- 2 tablespoons flour (all purpose or gluten-free)
- 2 cups red bell pepper (chopped)
- 1 cup low sodium beef broth
- 1 cup crushed tomato
- 1 teaspoon caraway seed (plus more for garnish)
- 2 teaspoons brown sugar (optional)
- 1 dry bay leaf
- Sour cream (optional for serving)
At a glance
PER SERVING · TIME 400M
CAL 20%·PRO 100%
CARBS 20G21% OF CAL
4G FIBER0G ADDED10G INTRINSIC7G OTHER10G TOTAL SUGAR
FAT 13G29% OF CAL
3G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 6h 20m
- Sodium
- 975mg
- Total sugar
- 10g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 487mg
- Calcium
- 93mg
- Iron
- 7mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 975MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.