Slow Cooker Hungarian Goulash
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The Magical Slow Cooker · by Sarah Olson3.9 (7)

Slow Cooker Hungarian Goulash

NUTRITION · PER SERVING380M COOK
CAL 42%·PRO 100%
CARBS 113G54% OF CAL
12G FIBER83G OTHER18G TOTAL SUGAR
FAT 19G20% OF CAL
6G SAT12G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Tender beef stew with vegetables, potatoes, and traditional Hungarian spices simmered low and slow. Hearty and warming with deep, complex flavors.

mainsoupbeef
View the full recipe on The Magical Slow Cooker

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Nutrition & ingredients

Ingredients

serves 6
  • 2 lbs. cubed stew meat (or a chuck roast cubed)
  • ¼ cup all purpose flour
  • 2 tsp. salt (divided)
  • ½ tsp. black pepper
  • 28 oz. can crushed tomatoes
  • 2 medium potatoes (cut into 1/2 inch chunks)
  • 2 carrots (diced)
  • 1 red pepper (seeded and cut into 1/2 inch pieces)
  • 1 green pepper (seeded and cut into 1/2 inch pieces)
  • 2 large onions (chopped)
  • 3½ Tbsp. sweet Hungarian paprika
  • 1 tsp. marjoram
  • 1½ Tbsp. minced garlic (about 4 plump cloves)
  • ¾ tsp. crushed caraway seeds
  • 4 cups low sodium beef broth
  • 6 oz. can tomato paste
  • 2 bay leaves
  • fresh parsley (1/4 cup plus more as garnish)
  • sour cream (1/2 cup or to taste.)
  • Buttered egg noodles
PREP
20M
SODIUM
1489MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.