Slow Cooker Hot Shrimp Dip
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A warm, creamy shrimp dip infused with Old Bay seasoning and served from a slow cooker. It's a crowd-pleasing appetizer featuring shrimp, cream cheese, and cheddar, perfect for holiday gatherings.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1 pound cooked shrimp (peeled and deveined, roughly chopped)
- 8 ounces cream cheese (softened)
- 1 cup shredded cheddar cheese
- ½ cup mayonnaise
- ¼ cup grated Parmesan cheese
- ¼ cup diced green onions
- 2 cloves garlic (minced)
- 1 tablespoon fresh lemon juice
- ½ teaspoon Old Bay seasoning
- ¼ teaspoon paprika
- Salt and pepper (to taste)
- Tortilla chips or crackers (for serving)
At a glance
PER SERVING · TIME 130M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 2h
- Sodium
- 757mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 172mg
- Calcium
- 179mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 757MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.