Mom On Timeout · by Trish - Mom On Timeout★ 5.0 (2)
Slow Cooker Hot Fudge Turtle Brownies
NUTRITION · PER SERVING190M COOK
CAL 39%·PRO 15%
CARBS 92G48% OF CAL
5G FIBER18G OTHER68G TOTAL SUGAR
FAT 46G53% OF CAL
17G SAT29G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Dense fudgy brownies cooked in the slow cooker with gooey hot fudge sauce, caramel, and pecans baked into every bite. Indulgent and impressive served warm.
dessertamericanbaked good⏲️ slow cooker⚡ microwavegluten freevegetarian
View the full recipe on Mom On Timeout →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 18 oz fudge brownie mix
- 2/3 cup mini chocolate chips
- 2/3 cup oil or applesauce
- 1/4 cup water
- 2 eggs
- 11 oz caramel bits
- 1/3 cup heavy cream
- 3/4 cup chopped pecans
- 3/4 cup hot water
- 12 oz hot fudge sauce
At a glance
PER SERVING · TIME 190M
CAL 39%·PRO 15%
CARBS 92G48% OF CAL
5G FIBER18G OTHER68G TOTAL SUGAR
FAT 46G53% OF CAL
17G SAT29G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 3h
- Sodium
- 315mg
- Total sugar
- 68g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 305mg
- Calcium
- 33mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 315MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.