Mel's Kitchen Cafe · by Mel★ 4.6 (19)
Slow Cooker Hot Fudge Peanut Butter Pudding Cake
NUTRITION · PER SERVING165M COOK
CAL 32%·PRO 26%
CARBS 89G55% OF CAL
7G FIBER16G OTHER66G TOTAL SUGAR
FAT 29G41% OF CAL
10G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fudgy chocolate cake with a peanut butter pudding layer that forms as it cooks in the slow cooker. Rich, gooey, and indulgent.
dessertamerican⏲️ slow cookervegetarian
View the full recipe on Mel's Kitchen Cafe →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 cup all-purpose flour
- 2 tablespoons unsweetened cocoa powder
- ½ cup sugar
- 1 ½ teaspoons baking powder
- 1/8 teaspoon salt
- ½ cup milk
- 2 tablespoons canola oil
- 1 tablespoon vanilla extract
- ½ cup smooth or chunky peanut butter
- ½ cup semisweet chocolate chips
- 3 tablespoons unsweetened cocoa powder
- ¾ cup sugar
- 1 ½ cups boiling water
- Vanilla ice cream for serving
At a glance
PER SERVING · TIME 165M
CAL 32%·PRO 26%
CARBS 89G55% OF CAL
7G FIBER16G OTHER66G TOTAL SUGAR
FAT 29G41% OF CAL
10G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 2h 30m
- Sodium
- 170mg
- Total sugar
- 66g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 436mg
- Calcium
- 147mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 170MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.