Averie Cooks · by Averie Sunshine★ 4.3 (101)
Slow Cooker Hot Fudge Chocolate Cake
NUTRITION · PER SERVING95M COOK
CAL 18%·PRO 10%
CARBS 52G59% OF CAL
5G FIBER0G ADDED0G INTRINSIC11G OTHER36G TOTAL SUGAR
FAT 17G43% OF CAL
6G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fudgy chocolate cake that creates its own hot fudge sauce as it cooks. Soft and gooey, best served warm with ice cream.
dessertamericanbaked good⏲️ slow cookervegetarian
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Nutrition & ingredients
Ingredients
serves 8- 1 cup all-purpose flour
- 1 cup granulated sugar (divided)
- 1/4 cup + 3 tablespoons unsweetened cocoa powder (divided)
- 1 teaspoon baking powder
- 1/2 teaspoon salt (or to taste)
- 3/4 cup milk (I used cashewmilk; chocolate milk may be substituted)
- 1/3 cup vegetable or canola oil
- 1 teaspoon vanilla extract
- 1 cup semi-sweet chocolate chips
- 1 1/2 cups boiling water
- ice cream and/or whipped topping or whipped cream for serving (optional but recommended)
At a glance
PER SERVING · TIME 95M
CAL 18%·PRO 10%
CARBS 52G59% OF CAL
5G FIBER0G ADDED0G INTRINSIC11G OTHER36G TOTAL SUGAR
FAT 17G43% OF CAL
6G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 1h 30m
- Sodium
- 159mg
- Total sugar
- 36g
- Added sugar
- ≥23g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 128mg
- Calcium
- 41mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 159MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.