Shugary Sweets · by Aimee Shugarman★ 4.0 (1)
Slow Cooker Hot Fudge Cake
NUTRITION · PER SERVING155M COOK
CAL 33%·PRO 22%
CARBS 82G49% OF CAL
4G FIBER16G OTHER62G TOTAL SUGAR
FAT 32G44% OF CAL
14G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich chocolate cake cooked in a slow cooker that emerges warm and gooey from the center. It tastes like warm fudge with every bite and requires minimal prep.
dessertamericanbaked good⏲️ slow cookergluten freevegetarian
View the full recipe on Shugary Sweets →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 box chocolate cake mix (any brand)
- 3 1/4 cup milk (divided)
- 1/2 cup vegetable oil
- 3 large eggs
- 1 box Instant chocolate pudding mix (3 ounce )
- 2 cups milk chocolate chips (12 ounce )
At a glance
PER SERVING · TIME 155M
CAL 33%·PRO 22%
CARBS 82G49% OF CAL
4G FIBER16G OTHER62G TOTAL SUGAR
FAT 32G44% OF CAL
14G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 2h 30m
- Sodium
- 742mg
- Total sugar
- 62g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 50mg
- Calcium
- 223mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 742MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.