Slow Cooker Hot Fudge Cake
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A decadent chocolate cake with a molten fudge center baked in the slow cooker. The minimal ingredient list makes it surprisingly easy, and it's best served warm topped with ice cream or whipped cream.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 15.25 oz. chocolate cake box mix (I use Duncan Hines Devil's food cake)
- 3 large eggs
- ½ cup vegetable oil
- 1 cup water
- 1 cup semi-sweet chocolate chips
- 5.9 oz package instant chocolate pudding mix
- 2 ½ cups strong brewed coffee (Hot)
At a glance
PER SERVING · TIME 195M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 3h
- Sodium
- 862mg
- Total sugar
- 49g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 111mg
- Calcium
- 52mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 862MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.