The Magical Slow Cooker · by Sarah Olson
Slow Cooker Hot Fudge
NUTRITION · PER SERVING95M COOK
CAL 21%·PRO 13%
CARBS 51G48% OF CAL
0G FIBER0G OTHER51G TOTAL SUGAR
FAT 22G47% OF CAL
15G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple three-ingredient hot fudge sauce made in a slow cooker using chocolate chips, condensed milk, and butter. A quick dessert topping for any sweet dish.
condimentamerican⏲️ slow cookergluten freevegetarian
View the full recipe on The Magical Slow Cooker →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 11.5 oz. milk chocolate chips
- 14 oz. sweetened condensed milk
- 4 Tbsp. salted butter
At a glance
PER SERVING · TIME 95M
CAL 21%·PRO 13%
CARBS 51G48% OF CAL
0G FIBER0G OTHER51G TOTAL SUGAR
FAT 22G47% OF CAL
15G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 1h 30m
- Sodium
- 136mg
- Total sugar
- 51g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 186mg
- Calcium
- 197mg
- Iron
- 0.10mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 136MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.