Jessica in the Kitchen · by Jessica Hylton★ 5.0 (24)
Slow Cooker Hot Chocolate
NUTRITION · PER SERVING130M COOK
CAL 12%·PRO 14%
CARBS 27G44% OF CAL
5G FIBER20G SUGAR2G OTHER
FAT 15G56% OF CAL
11G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy vegan hot chocolate made with cocoa, coconut milk, and soy milk, warmed in a slow cooker. Rich and decadent, perfect for crowds.
drinkamerican⏲️ slow cookerdairy freegluten freeveganvegetarian
View the full recipe on Jessica in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1 ¼ cups brown sugar ( or white sugar)
- 1 cup unsweetened cocoa powder (sifted (80g))
- ½ teaspoon sea salt (do not leave out!)
- 6 cups soy milk (or almond or cashew or other vegan milk)
- 2 cups coconut milk from the can (carton or homemade creamy coconut milk, your choice)
- 1 teaspoon vanilla paste (or vanilla extract)
- Top with coconut cream and cinnamon
At a glance
PER SERVING · TIME 130M
CAL 12%·PRO 14%
CARBS 27G44% OF CAL
5G FIBER20G SUGAR2G OTHER
FAT 15G56% OF CAL
11G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 2h
- Sodium
- 64mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 448mg
- Calcium
- 217mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 64MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.