The Magical Slow Cooker · by Sarah Olson★ 5.0 (2)
Slow Cooker Hot Chili
NUTRITION · PER SERVING495M COOK
CAL 27%·PRO 67%
CARBS 37G27% OF CAL
11G FIBER16G OTHER10G TOTAL SUGAR
FAT 29G48% OF CAL
9G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Spicy slow cooker chili with ground beef, beans, and serrano chiles for a satisfying heat. Perfect for cool evenings and improves with time.
mainamericansoupbeef⏲️ slow cookerdairy freegluten free
View the full recipe on The Magical Slow Cooker →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 lbs. ground beef
- 1 white onion (diced)
- 1 green bell pepper (diced)
- 2-3 serrano pepper (minced (see notes for spice levels))
- 15 oz. can Ranch Style® beans (do not drain)
- 15 oz. can Bush's® southwestern style pinto beans (do not drain)
- 15 oz. can Bush's® medium chili beans (do not drain)
- 14.5 oz. can diced tomatoes (do not drain)
- 15 oz. can tomato sauce
- 6 oz. can tomato paste
- 3 oz. packet bacon bits ((or 3-4 slices of cooked bacon, crumbled))
- 2 Tbsp. chili powder
- 2 tsp. cumin
- 1/2 tsp. garlic powder
- 1 tsp. red pepper flakes
- 1 tsp. salt
- 1/2 tsp. black pepper
At a glance
PER SERVING · TIME 495M
CAL 27%·PRO 67%
CARBS 37G27% OF CAL
11G FIBER16G OTHER10G TOTAL SUGAR
FAT 29G48% OF CAL
9G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 8h
- Sodium
- 1550mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1268mg
- Calcium
- 81mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1550MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.