The Magical Slow Cooker · by Sarah Olson★ 5.0 (1)
Slow Cooker Hot Chicken
NUTRITION · PER SERVING255M COOK
CAL 25%·PRO 62%
CARBS 24G19% OF CAL
0G FIBER1G OTHER23G TOTAL SUGAR
FAT 30G54% OF CAL
9G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chicken thighs braised in hot sauce until tender, typically served with rice and vegetables. A spicy, savory dinner for buffalo wing lovers.
mainamericanchicken⏲️ slow cooker🍳 skilletdairy freegluten free
View the full recipe on The Magical Slow Cooker →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 5- 5 chicken thighs, bone-in, skin-on ((about 2 lbs.))
- 2 Tbsp. vegetable oil
- 1 tsp. dried parsley
- ½ tsp. onion powder
- ½ tsp. garlic salt
- ¼ tsp. pepper
- 1 cup Frank's Hot Sauce
At a glance
PER SERVING · TIME 255M
CAL 25%·PRO 62%
CARBS 24G19% OF CAL
0G FIBER1G OTHER23G TOTAL SUGAR
FAT 30G54% OF CAL
9G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 4h
- Sodium
- 835mg
- Total sugar
- 23g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 453mg
- Calcium
- 13mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 835MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.